For many years, we have included wine as a training topic in our training courses in Geneva and in our private jet cabin crew training courses for our many business aviation clients.

We also had several clients who have asked us to conduct specialized wine training courses on specific wines which their owners enjoy. It was therefore a natural step to begin offering a specialized wine training course for private jet cabin crew.

We are proud to be the first company in the world to offer a two- day, wine training course specifically for existing and future private jet cabin crew. Private jet flight attendants often need to go shopping for wine when they are on longer trips and this course should guide them and provide them useful tools to feel confident when purchasing wines and serving them.

Our main goal is to demystify wine and to help cabin crew to enjoy presenting, serving, decanting and purchasing wines. All the wine courses will be conducted by Dietmar Duller, who is a 20+ year Sommelier with working experience in a 3-star Michelin restaurant.