I have always worked in Luxury Hotels, in the restaurants to be more precise, and last year I had a job opportunity to work as a Flight attendant, on a private jet. 
I have followed the VIP Flight Attendant course in Geneva, and I consider that I was very lucky, because Mr. Dietmar prepared me very well for this new job. His knowledge and the way he managed to transmit the information, was the best introduction that I could receive.

Oana Andreea Chimir